Sarahjoy Marsh is the author of the new book Hunger Hope and Healing: A Yoga Approach to Reclaiming Your Relationship to Your Body and Food. Sarahjoy is a yoga teacher and yoga therapist, and she has an MA in transpersonal counseling and art therapy. Committed to bridging yoga, psychotherapy, and social justice, Marsh founded the DAYA Foundation, a nonprofit yoga therapy center known for its integrated approach to yoga, mindfulness, and recovery.
Vicki Robin is author of the new book, Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth. Vicki is a prolific social innovator, writer and speaker. She is coauthor with Joe Dominguez of the international best-seller, Your Money or Your Life: Transforming Your Relationship With Money and Achieving Financial Independence. It was an instant NY Times best seller in 1992 and steadily appeared on the Business Week Best Seller list from 1992-1997. It is available now in eleven languages. She has received awards from Co-Op America and Sustainable Northwest and was profiled in Utne Magazine’s book Visionaries: People and Ideas to Change Your Life. She lives on Whidbey Island in Washington.
Alfonso De Rose is author of the new book, Make Love with Food and Lose Weight: It’s Your Birthright To Be Thin! Alfonso has been instrumental in transforming the lives of thousands of people worldwide in the areas of career, health, love, and spirituality. He was an award winning bodybuilder in Italy when he began studying food, nutrition and health. After a personal inner journey, he developed Thinner Journey workshops, which became so successful for people struggling with weight and eating issues that he wrote this bookin order to share his message with a wider audience, and to explain the most important issues of weight gain and weight loss from a physical, mental, and spiritual
Adele Puhn talks about food, health and her book, The Midlife Miracle Diet . She is a nutritional consultant with over twenty-four years of experience, and a thriving practice in New York. She holds an M.S. in medical biology and clinical nutrition as well as the title Certified Nutrition Specialist from the American College of Nutrition and the State of New York. Adele has spent nearly 25 years studying metabolic syndrome, the reasons behind it, and how to reverse the damaging effects of this disease.